2 tbsp coconut oil
4 tbsp Juice Plus Chocolate Complete
1. Melt 2 tbsp coconut oil.
2. Add 4 tbsp JP Complete to coconut oil.
3. Pour into silicone muffin cup and allow to freeze 5 minutes.
4. Add 1/2 tsp Peanut butter and spread.
5. Then repeat first steps for the top layer of chocolate.
6. Then freeze for 30 minutes! Enjoy!
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