Serves 4-6
2 tsp oil or ghee 1 small yellow onion 4 large cloves garlic, minced 1 tbsp grated ginger, from 3 inch piece 1/2 cup sun-dried tomatoes, chopped 1 large lemon, zested and juiced (about 2 tbsp juiced) Dash of red pepper flakes (optional) 1 (15 oz) can chickpeas, drained and rinsed 1 pound baby spinach 1 (14 oz) can coconut milk 1 tsp salt 1 tsp ground ginger Whole roasted sweet potatoes Cilantro leaves to garnish Toasted unsweetened coconut to garnish
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