If you are looking for a natural and easy plant-based substitute for meat, then I have just the thing for you. Mushrooms!
Happy February! What an exciting year this has been! If you have been following my Social Media accounts (which if you don't yet, please do!), you've seen the excitement that 2020 has brought to my friends and family already, and I am so excited to see this journey continue through the rest of this year. One of my most recent posts was dedicated to removing meat out of your diet, and one of the more easy and natural ways to replace it. That is by using one of my favorite types of fungus, mushrooms!
Mushrooms have a great meaty texture, and their flavor, known as "umami" is very satisfying in your traditional meat-heavy dishes. It's easy to add mushrooms into your stews, pasta sauces, casseroles, chili, and other dishes that combine meats with other bases. If you are wanting to cut out large amounts of meat or cut meat out of your diet totally, mushrooms are a wonderful option as I have mentioned above! For dishes that contain a lot of meat, simply replace a quarter or half of the called for amount of meat with mushrooms to start the transition for your family. Or, if you want to be brave, replace the meat in any recipe completely with mushrooms! Mushrooms help keep your dishes healthy, rich and give them a wonderful texture. There are so many different types of mushrooms out there, that you can experiment and pick what kind of mushroom you enjoy the most! Mushrooms are very easy to mix in with a huge list of other ingredients. They can be utilized in so many dishes, it's simply amazing!
A very delicious option for the whole family is using a giant portabello cap and cook it like a classic hamburger or steak! They are so delicious on the grill with your classic burger toppings, or you can even stuff them with some of your favorite veggies and mix in your favorite dairy-free cheese. Pop the stuffed portabello caps into the oven at 350 for about 20 minutes, and you will have a delicious dinner ready to go in no time!
Next to being an incredible meat substitute and delicious addition to every diet, they are also so rich in nutrients and so good for you! Mushrooms are incredibly rich in vitamins and minerals, and you will find some pretty incredible things inside of them including:
Outside of their nutritional benefits and the incredible things they can give back to your body, they can do so much more for your body than you might think!
Who knew fungus could be such an incredible thing to add to your diet? Not only can you take meat out of your diet and replace it with something so delicious, but you can also help reach your optimum health goals by eating more of them! Try adding them into some of your favorite recipes, and let me know what you think! I can't wait to hear about them all, and how your family enjoyed them!
Thanksgiving is such an easy time to overeat and hurt our bodies, and we let ourselves do so! Thanksgiving doesn't have to be painful to your stomach or your body. You can make a few changes and make this the best Thanksgiving yet!
Happy November Friends! I can't believe that we are just a few weeks away from Thanksgiving! Where is this year going?! As we all begin our preparations for the holiday, I wanted to share some very important tips to make this Thanksgiving not only the most delicious, but also one that you can walk away from feeling amazing! It is so easy to overeat and overeat so many foods that are so hard on our systems. They leave us feeling bloated, sick, and not how we want to feel. Holiday's should never be a reason to feel this way - and they never have to be again!
With all of those tips in mind - I wanted to take a classic recipe and change it up a little bit. We are going to be taking your classic bread stuffing, and making a farro and Vegetable stuffing that is SO delicious I can't wait for you to try it! Take this for a spin, and make your Turkey appreciate it too! farro is an ancient grain, just like flaxseed, and a wonderful ancient grain to have in your diet. It also can hold seasoning and flavor so well that it's very easy to add into dishes that you might usually use rice or other similar heavy carb items.
Who says Thanksgiving can't be delicious AND make you feel good? Make your own rules this Thanksgiving, and try something different!
It's just a simple seed, right? One of the oldest grains in the world might be the key to your best health yet, and it is so simple to add to almost any recipe!
Hello Friends! How is it already September? I hope your little ones have enjoyed their first few weeks back at school, and you're enjoying the last (very warm) summer days! Did you enjoy my recipes last month? This month we are going to be talking about one of my favorite items to cook and bake with, Flax Seeds! Again, these little seeds haven't just been a trend in recent years. They are one of the oldest superfoods in the world and have a really interesting history.
These little seeds have been cultivated as early as 3000 BC in Babylon. They were cultivated in ancient Egypt and China and played a huge role in Asian medicines for thousands of years. Powerful leaders like Charles the Great and Charlemagne ordered their subjects and warriors to eat them for their incredible nutrients. They were once called "Linum Usitatissimum" meaning the most useful, and for good reason.
Today these seeds are categorized as a superfood and called one of the most powerful plant foods on the planet. Rightfully so!
What You Will Need:
How To Prepare