1 jar natural peanut butter (15 oz)
1 jar honey
2 cups gluten free oatmeal
1 1/2 scoops JP Chocolate Complete Protein
Melt Peanut butter and honey in small saucepan. Stir in oatmeal and chocolate complete. Pour into 8 x 8 pan. Allow to cool completely before putting in refrigerator. Store in airtight container in fridge. Enjoy!