Sweet and Sour Sauce:
1/4 cup sugar (I use coconut sugar) 2 tbsp apple cider vinegar 2 to 3 tbsp rice vinegar 1 1/2 tbsp ketchup 2 tsp soy sauce (I use coconut aminos) 1/2 tsp garlic powder 2 tbsp water Chickpeas and Veggies: 1 tsp oil 3 cloves of garlic, minced 1/2 large red bell pepper thinly sliced 1/2 green bell pepper thinly sliced 1 cup small broccoli florets 1 15 oz can chickpeas or 1 1/2 cup cooked chickpeas a generous dash of salt, black pepper, and cayenne To Thicken: 2 tbsp water 2 tsp cornstarch or other starch
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