Wanting to savor a taste of the South while still eating clean? Follow this simple recipe!
Happy July Friends! I hope you all enjoyed the last recipe I shared for a light and summery chickpea salad!
Has your summer been full of delicious fresh summer fruits and veggies? Have you been going out to any local farms and picking your own with your little ones? I just love picking fresh fruits and veggies together as a family! Have you been trying out any new fun and delicious recipes?
Now I know some people still might think Clean Eating is just a "fad." But news flash everyone! Eating clean and eating to make you feel good has always been around. But for those of you cooking for friends and family members who still aren't believers in this approach to cooking your meals, there is always a fun and yummy way to compromise.
The South is notorious for fried, buttery, and fatty foods. Not necessarily the healthiest cuisine! But what if you could change up some of those favorite southern classics towards clean eating? Let's start with a simple staple - Okra! Follow this beautifully simple and clean recipe to make the perfect roasted okra to pair with any summer meal!
Now, this takes about twenty minutes to make from prep from being to being on the table, and serves two! So if you want to make more - just multiply the measurements by the number of people you are cooking for!
What you will need is: