1 cup almond butter or other nut butter
1 tsp melted coconut oil
2 large eggs
1/2 tsp pure vanilla extract
1 tsp baking soda
add a dash of cinnamon or dairy-free/gluten-free chocolate chips to kick it up a notch!
1. Preheat oven to 400 degrees and grease muffin tin.
2. Add all ingredients to a blender and blend until smooth and well combined.
3. Pour batter into prepared tin.
4. Bake for 12-14 minutes. Let cool and enjoy!