​Veggie Spring Rolls + Epic Peanut Butter Ginger dipping sauce

​Veggie Spring Rolls:
1 cup shredded carrots
1 cup cucumbers thinly sliced horizontally
1 cup red bell peppers thinly sliced
1 cup white onions thinly sliced (sautéed in olive oil optional)
1 cup bean sprouts
1 head iceberg lettuce
1 package rice paper

Follow rice paper package directions for spring rolls.

​Epic Peanut Butter Ginger dipping sauce:
1/2 cup peanut butter
1 1/2 tbsp soy sauce (I use coconut amino)
2-3 tbsp brown sugar or maple syrup
1/2 lime, juiced
1/2 tsp chili garlic sauce (I use garlic coconut aminos)
1/2 tsp fresh grated ginger
2 tbsp hot water to thin
​
Combine ingredients in bowl and mix!

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