 Y'all these are SO good! They are so chocolatey and gooey! Your husbands (and kids) will have no idea they are healthy! 1 1/2 cups black beans (1 15- oz can, drained and rinsed very well) 2 tbsp cocoa powder 1/2 cup quick oats 1/4 tsp salt 1/3 cup pure maple sugar, honey or agave (we used maple syrup) 1/4 cup coconut or vegetable oil (we used coconut oil) 2 tsp vanilla 1/2 tsp baking powder 1/2 cup to 2/3 cups chocolate chips (we use the Enjoy Life brand- both dairy free and gluten free) 1. Preheat oven to 350 degrees. 2. Combine all ingredients except chocolate chips in good food processor and blend until completely smooth. 3. Stir in chocolate chips then pour into greased 8 x 8 pan. Sprinkle some of the chocolate chips over the top. 4. Cook for 15-18 minutes then let cool at least 10 minutes before you try to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! The trick: serve them first and THEN reveal the secret ingredient! My kids will eat the batter with a spoon!!! Recipe cred www.Chocolatecoveredkatie.com 
4 Comments
Melinda Wagoner
8/25/2018 07:15:06 pm
Made the Black Bean Brownies and they were great! Didn't tell my family what was in them until after they finished enjoying them. Saving this recipe. Thank you.
Chana
11/11/2018 06:33:56 pm
Girls were licking the batter too! Can’t wait til the finished product.....
Sarah
9/23/2019 01:05:09 pm
Suggestions for blending without a food processor??😊
JEAN HARRISON
1/27/2022 05:37:55 pm
I love these! I was making some to take to an event. I accidentally purchased Spicey Black Beans & already had them in the oven,when I noticed! When I tasted them,they were great & the after taste was just a hint of cayenne. Kicked them up a notch! Now,I only use Spicey Black Beans! Leave a Reply. |
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