CHINESE (CHICKEN IF DESIRED) NAPA CABBAGE SALAD

1 head of large Napa cabbage, chopped into thin strips
2 cups shredded carrots
1/2 cup chopped cilantro
2 tablespoons black sesame seeds and 2 tablespoons white sesame seeds
1/2 cup cashews
1/4 cup tamari (that is gluten free soy sauce)
1/4 cup white wine vinegar
3 tablespoons minced garlic
3 tablespoons olive oil
2 tablespoons  Hoisin sauce (I like the gluten free one by Kikkoman)
1 tablespoon toasted sesame oil
1 teaspoon sriracha
1/2 teaspoon sea salt
5 chopped green onions, green and white parts

For the dressing: 
In a small mason jar with lid, add tamari, vinegar, minced garlic, olive oil, hoisin sauce, toasted sesame oil, sriracha, sea salt and chopped green onions. Put on lid and shake Vigorously. Set aside. 

Combine chopped cabbage, carrots, cilantro, sesame seeds, cashews, (and chicken if desire animal protein), with enough dressing to coat. Use as much dressing as desired! Enjoy!

Original recipe cred Lindawagner