GLUTEN FREE ONE BOWL BANANA BREAD

3 medium ripe bananas 
1/2 tsp pure vanilla extract
1 egg 
3 Tbsp coconut oil, melted
1/4 cup organic cane sugar (we used coconut sugar)
1/4 cup packed organic brown sugar
2-3 Tbsp maple syrup, depending on ripeness of bananas 
3 1/2 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 cup unsweetened almond (or dairy-free milk)
1 1/4 cup almond meal
1 1/4 cup  gluten-free flour blend
1 1/4 cup gluten-free oats

1. Preheat oven to 350 degrees F and line a 9x5-inch loaf pan with parchment paper or grease.
2. Mash banana in a large bowl. Add all ingredients through almond milk and whisk to combine. Last add almond meal, gluten free flour blend and oats. Stir until combined. 
3. Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
4. Let cool completely before cutting. 
5. Serve with butter and honey or as is. Store leftovers in a covered container. Slice and freeze for longer term storage.
6. Enjoy!