OATMEAL GREEN SMOOTHIE MUFFINS- "Incredible Hulk" MUFFINS

• 2 eggs (could use a flax egg if desire)
• 1/4 cup coconut oil, melted
• 2 bananas, very ripe
• 1 scoop JP Vanilla Complete (or could substitute 1/3 cup honey or maple syrup)
• 2 cups rolled oats, uncooked (we use gluten-free oats)
• 1 tsp baking soda
• 1 1/2 tsp apple cider vinegar
• 1 tsp cinnamon
• 2 – 3 1/2 cups baby spinach or mixed greens depending on how green you want them
• 1/4- 1/2 cup unsweetened almond milk (may need more liquid depending on amount of spinach)
• 1-2 tbsp flax seeds (optional)
  
• ​Top with dairy free chocolate chips 
  

1. Preheat oven to 350° degrees.
2. Combine all ingredients in your food processor
3. Blend until the batter has a smooth consistency and even color
4. Portion out between the 12 muffin tin 
5. Top muffins with chocolate chips
6. Bake for 17-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean
7. Cool in a pan before transferring the muffins to a cooling rack
8. Enjoy warm or allow to cool completely before storing in the fridge for up to 5 days or in a freezer for up to a month.

Original Recipe cred
https://thenaturalnurturer.com/2017/04/03/oatmeal-green-smoothie-muffins/?fbclid=IwAR1oUjJmDMP6MzTFf7KhkEFKJ2jvX4I5LYR-SzlBEG7Un37Oy-pnoqGmg9I

Made some changes to original recipe! Contact me for sample of JP Vanilla complete!