ONE PAN SALMON FAJITAS

10 oz wild salmon fillet 
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 white onion, sliced
1/3 cup olive oil
1 tbsp chili powder
2 tsp cumin
1/2 tsp garlic powder
pinch of chili flakes (optional)
1 tsp salt
1/2 tsp ground pepper
Feta cheese optional

1. Preheat oven to 400.
2. Line large sheet pan with foil
3. In a small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
4. Place salmon fillet on prepared sheet pan and brush with a small amount of the olive oil mixture.
5. Toss remaining olive oil mixture with veggies and add to sheet pan around salmon.
6. Bake for 20-25 minutes until salmon is cooked and the veggies are soft with crispy edge.
7. Serve with tortillas, avocado, salsa, and all your favorite fajita fixins!       SERVES 6