QUINOA CHOCOLATE CHIP GRANOLA BARS

3 cups cooked quiona (equal to one cup uncooked)
2 1/2 cups oats
3/4 cup chocolate chips (we use Lily or Enjoy Life brand)
1/4 cup flaxseeds
3/4 cup creamy peanut butter
3/4 cup plant milk (we use unsweetened almond milk)
1/4 cup honey
Optional: add one scoop of Juice Plus Chocolate Complete 

1. Cook quinoa according to package directions and allow to cool.
2. Preheat oven to 350 degrees.
3. Combine cooked and cooled quinoa, oats, chocolate chips, and flaxseeds in a bowl.
4. Add peanut butter, milk, honey, and stir to combine.
5. Spray 8 x 8 inch cooking dish with nonstick cooking spray. Transfer mixture into baking dish and distribute evenly.
6. Bake for 21-25 minutes. Allow bars to cool. Cut and store in airtight container in refrigerator, Enjoy!