Makes 7-8 patties
1 cup carrot, sliced 1/2 cup chopped red bell pepper 1 medium clove garlic 2 cans (14 oz) chickpeas, rinsed and drained 1/2 cup nutritional yeast 1 tbsp tomato paste or ketchup 1 tbsp tahini (optional) 1 tsp fresh rosemary leaves or 1/4 cup fresh basil leaves 1 tsp sea salt 1/2 tsp Dijon mustard fresh pepper to taste (optional) 1 tsp red wine vinegar 1 cup rolled oats
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