SPAGHETTI SQUASH PAD THAI

Serves 2-3
1/2 spaghetti squash
1 onion, sliced
4 eggs
1/3 cup pad thai sauce
1/3 cup cashews, chopped
1/4 cup green onions, chopped
1 cup rotisserie chicken (optional)

Preheat oven to 375 degrees. Cut spaghetti squash in half lengthwise and remove seeds. Rub with olive oil. Place facedown on a baking sheet and bake for 45 minutes. Once spaghetti squash is cool enough to handle, use fork to remove from shell.

In a medium frying pan, coat skillet with tablespoon coconut or olive oil and brown onions. Once onions are caramelized, add 4 eggs to pan and scramble. Remove eggs and onion from pan and set aside. 

In the same pan, if you are using chicken, add in chicken at this time. Add spaghetti squash, pad thai sauce, eggs, onions and toss to coat evenly. Remove from heat and garnish with green onions and chopped cashews. Enjoy!