1 medium spaghetti squash
olive oil salt 1 garlic clove, minced 1/4 cup chopped parsley or cilantro 2 tbsp crushed peanuts Peanut Sauce: 1 can (14 oz) coconut milk 2/3 cup natural, unsweetened peanut butter 1/4 cup coconut sugar 1/4 cup water 2 tbsp soy sauce (I use coconut aminos) 2 tbsp apple cider vinegar 2 tsp sesame oil 2 tsp red curry paste Spaghetti Squash:
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