What could be more exciting than hosting a party for your favorite people to share all your favorite foods in one big delicious dish? I can't think of anything! In this month's blog, we are going to be talking about one of the biggest and most delicious trends that has hit social media, restaurants, and kitchens by storm, the Buddha Bowl!
Happy March everyone! My family and I have been loving the beautiful spring weather here in Charleston! We can't wait to spend more days at the beach and to just be outside together. There is nothing like fresh air and sunshine to keep a smile on your face. The beautiful green leaves and flowers popping up everywhere has inspired me to share one of my favorite meals with you, the ever-popular Buddha bowl! This dish is one of the most beautiful things to look at before digging into an amazing meal. Are you familiar with them? A Buddha bowl is a single serving meal for any diet that is delicious, extremely healthy, and can be a true piece of gastronomical art. Buddha bowls are most commonly served in one big bowl full of delicious items that hit every food group needed for a complete and delicious meal. From that description, I'm sure you've seen something like it filling your Instagram feeds, your Pinterest account, and favorite recipe websites!
But, where did the name come from? There are many different theories, but some think the dish was inspired by Buddha's big round belly. Other's come from a more classic approach. Buddha was known to walk through whatever village he would find himself in and carry a big empty bowl with him. Villagers would fill the bowl with what every food offerings they could give him, and he would eat what he was given.
One of the greatest things about a Buddha bowl is that there is no right or wrong way of creating one. There are no directions you have to follow or any specific guidelines you have to stay in. You can create and fill them with whatever ingredients you and your family prefer. You can even make a batch of delicious fillings and have a Buddha Bowl bar, and let your family build their own. It's a wonderful way to introduce so many delicious and healthy options to your children at a young age while allowing them to experiment with different flavors, texture combinations, and being bold in making their own choices in their diet.
Now, where do you start? The best way to begin is to think in terms of layers. Begin by filling the bottom of your bowl with either a grain, a leafy green vegetable, or broth. Secondly, add your veggies. These veggies can be either roasted, cooked to your preference, or raw. Be bold! Try mixing vegetables you might not have thought of mixing before! Next, add your protein. This can be a great meatless meal, and you can use tofu or chickpeas as your protein, but meat can also be used if you wish. Then, you can add all kinds of toppings. This is a great opportunity to use nuts, seeds, or sprouts. You finish your bowl off (if you like) with a small drizzle of sauce or dressing. Ta-dah! You have just made your first delicious Buddha bowl! If you need a little guidance or inspiration for your first Buddha Bowl, you can find them on all your favorite social media platforms. There are so many options out there waiting for you and don't be afraid to shake up a recipe that you find.
Buddha bowls are incredibly diverse, and you can create a bowl to fit any cuisine you like. It's a diverse way to enjoy your favorite foods in an extremely healthy way. They can be served with a mixture of hot or cold items, you have the freedom to make that choice. They are not only so good for you, but they're also beautiful to look at, create, and present to others. They can also be a wonderful inspiration for a party! How can you host the best Buddha Bowl Party? It's easy! Invite your guests over for a party inspired by sharing delicious and healthy foods. Have each guest bring a grain, a leafy green, veggie or protein to share with the party. Provide your guests with a bowl for them to fill with their favorite ingredients, and have everyone set up their contribution like a salad bar. I always love to start with greens. Top those delicious leafy greens with a grain like rice or quinoa, then add on as many veggies as your heart desires! Top those veggies with your favorite dressings, hummus, nuts, seeds, and a protein if you wish. You can even customize your party and give it a theme. Host a Thai, Mediterranean, or Mexican Buddha bowl party! Inspire your guests to customize, improvise, and find inspiration from one another. Challenge one another to try new things and new combinations. They will LOOK beautiful too. Make sure you take pictures, you will want to share your masterpieces!
I cannot wait to hear what you think about your own Buddha bowls. Please share pictures with me, and I would love to hear about your ingredients choices and what inspired you. They're wonderful for every age, so dive into this fun, delicious, and interactive meal with the whole family!
If you are looking for a natural and easy plant-based substitute for meat, then I have just the thing for you. Mushrooms!
Happy February! What an exciting year this has been! If you have been following my Social Media accounts (which if you don't yet, please do!), you've seen the excitement that 2020 has brought to my friends and family already, and I am so excited to see this journey continue through the rest of this year. One of my most recent posts was dedicated to removing meat out of your diet, and one of the more easy and natural ways to replace it. That is by using one of my favorite types of fungus, mushrooms!
Mushrooms have a great meaty texture, and their flavor, known as "umami" is very satisfying in your traditional meat-heavy dishes. It's easy to add mushrooms into your stews, pasta sauces, casseroles, chili, and other dishes that combine meats with other bases. If you are wanting to cut out large amounts of meat or cut meat out of your diet totally, mushrooms are a wonderful option as I have mentioned above! For dishes that contain a lot of meat, simply replace a quarter or half of the called for amount of meat with mushrooms to start the transition for your family. Or, if you want to be brave, replace the meat in any recipe completely with mushrooms! Mushrooms help keep your dishes healthy, rich and give them a wonderful texture. There are so many different types of mushrooms out there, that you can experiment and pick what kind of mushroom you enjoy the most! Mushrooms are very easy to mix in with a huge list of other ingredients. They can be utilized in so many dishes, it's simply amazing!
A very delicious option for the whole family is using a giant portabello cap and cook it like a classic hamburger or steak! They are so delicious on the grill with your classic burger toppings, or you can even stuff them with some of your favorite veggies and mix in your favorite dairy-free cheese. Pop the stuffed portabello caps into the oven at 350 for about 20 minutes, and you will have a delicious dinner ready to go in no time!
Next to being an incredible meat substitute and delicious addition to every diet, they are also so rich in nutrients and so good for you! Mushrooms are incredibly rich in vitamins and minerals, and you will find some pretty incredible things inside of them including:
Outside of their nutritional benefits and the incredible things they can give back to your body, they can do so much more for your body than you might think!
Who knew fungus could be such an incredible thing to add to your diet? Not only can you take meat out of your diet and replace it with something so delicious, but you can also help reach your optimum health goals by eating more of them! Try adding them into some of your favorite recipes, and let me know what you think! I can't wait to hear about them all, and how your family enjoyed them!
Don't let one of the best seasons of the year be ruined by overly sugary snacks and treats, here are some delicious options that your family will love!
Happy October, everyone! I hope this fall has been a beautiful season for you and your family. Fall is such a fun season, don't you think? You get to get dressed up, decorate your home, visit pumpkin patches, carve jack-o-lanterns, explore corn mazes, go apple picking, and several other fun fall activities. But the one thing that can spoil it all is the huge amounts of sugary candies and treats that seem to overload this time of year. That can be scarier than any ghost story or haunted house! But don't worry! I have found some very delicious and fun alternatives for you and your family that won't ruin your fun fall activities or get in the way of eating the rainbow!
I did a little digging and found these very fun and delicious recipes for you and your family to try during this spooky season. I just know they're going to be a hit! I would love if you would try them out and let me know what you think. Enjoy!
Candy Corn Popsicles!
What You'll Need:
Surprise Pumpkin Cookies
What you'll need:
I hope you enjoy these fun and spooky treats, and I can't wait to hear how you decided to decorate your cookies! Until next time, enjoy this beautiful fall weather and don't let those sugary treats spoil your fun!
It's just a simple seed, right? One of the oldest grains in the world might be the key to your best health yet, and it is so simple to add to almost any recipe!
Hello Friends! How is it already September? I hope your little ones have enjoyed their first few weeks back at school, and you're enjoying the last (very warm) summer days! Did you enjoy my recipes last month? This month we are going to be talking about one of my favorite items to cook and bake with, Flax Seeds! Again, these little seeds haven't just been a trend in recent years. They are one of the oldest superfoods in the world and have a really interesting history.
These little seeds have been cultivated as early as 3000 BC in Babylon. They were cultivated in ancient Egypt and China and played a huge role in Asian medicines for thousands of years. Powerful leaders like Charles the Great and Charlemagne ordered their subjects and warriors to eat them for their incredible nutrients. They were once called "Linum Usitatissimum" meaning the most useful, and for good reason.
Today these seeds are categorized as a superfood and called one of the most powerful plant foods on the planet. Rightfully so!
What You Will Need:
How To Prepare