1 head cauliflower or 1 bag cauliflower rice
2 cups vegetable broth
1 cup almond meal
garlic powder, salt and pepper
1/2 cup nutritional yeast
optional: Everything But The Bagel seasoning from Trader Joes
optional: 1/2-1 pound wild caught shrimp
1. Cut the cauliflower florets off the stalk and into 1-2 inch pieces. Fill the food processor until half full. You may have to do two batches to avoid overflow. Pulse until cauliflower is finely chopped like grits.
2. Add grits, broth, almond meal, and nutritional yeast in medium sauce pan. Bring to simmer over medium heat. Add garlic, salt/pepper and seasoning if desire.
3. Simmer and stir occasionally for 20 minutes until desired grit texture. Serve immediately.
4. Saute shrimp in a little olive oil. Season with salt and pepper. Top grits with sautéed shrimp.
Serves approximately 6 servings. Recipe Cred Taste of Shred Recipe booklet